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Multi-course tasting menu
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with focus on European dry-aged fish, poultry and meat.
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Seasonal shellfish, crustaceans and vegetables.
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Japanese techniques and simplicity.
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More info about our kitchen​
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More info about allergies and dietary requests
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Wednesday and Thursday night
Omakase ‘fundamentals’ 98
Wine pairing 4 glasses 64
Wine pairing 4 half glasses 44
Friday lunch
Omakase lunch 85
Wines by the glass
Friday and Saturday night
Omakase ‘experience’ 145
Wine pairing 5 glasses 80
Wine pairing 5 half glasses 55
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